Italian pasta restaurant, using local seasonal produce, free-range/ pasture-raised meat and eggs, and home-made pasta.
What's it all about?
Open Tuesday to Sunday, 6pm to 10pm.
Fully licensed Fri and Sat nights, BYO Tues-Thurs.
Meat sourced from Rylestone, NSW
Take away available
Whereabouts?
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Seasonal Regional
Meet the varied and vibrant people who put food on our table. Featuring more than 80 seasonal recipes.
